Walking Tacos

Tacos in a bag are a family favorite for large gatherings at the lake. They are so easy, and great for feeding a crowd!

Ingredients:

Directions:

1. Keep meat warm in a large crockpot.
2. Choose a bag of chips and squeeze the bag to crush them into little pieces.
3. open the bag and fill it with a couple scoops of taco beef and the toppings of your choice.
4. finish it off with a drizzle of Catalina dressing or hot sauce.
5. Use plastic forks to eat and enjoy.
6. Easy clean up!!

Homemade Taco Seasoning

(2 tablespoons of taco seasoning for every 1 pound of ground beef)

• 1/4 cup Chili powder
• 2 Tablespoon Cumin
• 2 teaspoon onion powder
• 2 teaspoon garlic salt
• 4 teaspoons pepper
• 4 teaspoon salt
• 2 teaspoon Paprika
• 1/2 teaspoon cayenne or red pepper flakes