Taco Pizza

Going to S&G at 2:00 AM, at the end of a night out at Bonas was routine. Slice of Mex with a side of Blue Cheese!

Ingredients:

• 1/2 pound of ground beef
• 1/2 packet of taco seasoning
• 1/2 cup water
• 1 prebaked 12 inch pizza crust
• 1/2 can of refried beans
• 1/2 cup salsa
• 1 cup of taco cheese or sharp cheddar cheese
• 1 cup of coarsely crushed Doritos
• 1 shredded lettuce
• 1 medium tomato chopped
• 1/3 cup scallions chopped
• sour cream (optional)
• blue cheese (for dipping)

Directions:

Cook beef over medium heat. Drain grease. Stir in taco seasoning and water. Simmer for 10 minutes and set aside.

Spread a thin layer of refried beans on pizza crust. Spread the salsa over the beans. top with seasoned beef, cheese and chips (reserve a handful of chips to top the pizza at the end).

Bake pizza at 450 degrees for 8 minutes on the bottom rack and 8 minutes on the top rack.

Remove from the oven and sprinkle the lettuce, tomatoes and scallions on top. Sprinkle the reserved chips over the top. Drizzle sour cream in a spiral if desired.

We prefer our slice dipped in blue cheese.

Cheers to our Bona gang!