Shmackin’ Grilled Pork Tenderloin

We can than Auntie Colleen for finding this family favorite recipe!

Ingredients:

• 1 pork tenderloin
• 1/2 cup honey
• 1/2 cup soy sauce
• 2 tablespoons dijon mustard
• 2 cloves of garlic minced
• pinch dried rosemary
• pinch of fresh thyme
• pinch of ground peppercorns

Directions:

Whisk together all of the ingredients in a bowl. Lay the pork tenderloin in the marinade and cover the bowl with plastic wrap. Keep the pork in the refrigerator soaking in the marinade for 2-24 hours. Grill the pork tenderloin on medium heat 10 minutes each side or until cooked through and the internal temperature reaches 145 degrees. Let the pork rest for 3 minutes before slicing and serving.