Scrambled Ham and Eggs

Ingredients:

6 Eggs

1/3 cup of milk or half-and-half

salt and pepper to taste

2 slices of American cheese

2 slices of ham

Directions:

Whisk together eggs, milk, salt and pepper. Spray a pan with cooking oil. Preheat the pan on medium heat. Pour in the egg mixture, break up the cheese and ham and sprinkle on top of egg mixture as it cooks. Cook, without stirring, until mixture begins to set on bottom and sides of pan. Use a spatula to lift and turn the partially cooked egg mixture so that the uncooked portion flows underneath. Continue cooking for 2-3 minutes until the egg mixture is cooked through yet is still moist and glossy. Remove from heat and serve.

Makes 4 servings.