Pepperoni Bread

Ingredients:

  • 1 package fresh pizza dough
  • 4 ounces pepperoni
  • 1 package Sargento shredded mozzarella provolone cheese
  • 1 egg slightly beaten
  • 1 teaspoon pizza seasoning or Italian seasoning divided

Directions

Preheat the oven to 375 degrees. Roll out pizza dough into a rectangle. Arrange pepperoni and cheese over the dough and sprinkle with pizza seasoning. Roll up the dough like a jellyroll , pinch and tuck the ends to prevent the cheese from oozing out. Brush the tops and sides with the egg and sprinkle with pizza seasoning. Bake for 30-40 minutes until golden brown.