Pasta Salad

1 pound of tricolor cheese tortellini – cook according to package directions and set aside to cool (stir in a little olive oil to prevent sticking)

1 cup diced sopresetta

green pepper chopped

red pepper chopped

sliced Peruvian cucumber

grape tomatoes halved

black olive slices (optional)

container of mini mozzarella cheese balls or diced feta cheese

1 packet of of Good Seasons Italian Dressing Mix (follow dressing mix recipe but use red wine vinegar)