Enchilada Sauce

Ingredients:

• 2 tablespoons of olive oil
• 2 tablespoons all purpose flour
• 4 tablespoons of chili powder (optional substitute 1 tablespoon with chipotle chilis in adobo sauce for a smoky flavor)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon dried oregano
• 2 cups of vegetable broth

Directions:

Heat the oil on medium heat in a saucepan. Whisk in the flour and seasonings. Pour in the vegetable broth and whisk until smooth, about 10 min. Store in a mason jar.