Cheesy Bruschetta “Cheesy Biscuits”

This recipe was passed to us from Kim B. who is an amazing cook. This became a quick family favorite. In order for this recipe to taste it’s best, use pecorino romano cheese. Kim suggests that you purchase a large block of it from Sam’s Club and use it with recipes that require shredded parmesan cheese.

Ingredients:

4 or 5 cloves of garlic minced

1 cup of mayonaisse

3/4 cup of freshly grated pecorino romano cheese

12-15 leaves of fresh basil shredded

1 baguette sliced into 1/2 thick pieces

1 roma tomato

Directions:

Mix the mayo, garlic, cheese and basil in a bowl. The mixture should be thick. Spread on the thinly sliced baguettes. Place a thin slice of Roma tomato on each cheesy baguette. Bake at 350 degrees for 10 minutes or until bubbly and brown.